Vegan Stuffed Sweet Potatoes

I was inspired to make more exciting vegan dishes so I started looking for simple but delicious ideas. I stumbled across this one idea to make vegan stuffed sweet potatoes. 

The process was fairly easy and it did not require many ingredients. 

The dish consisted of: 

  • 2 sweet potatoes 
  • 1/4 cup of organic sweet corn 
  • 1/4 cup of organic black beans
  • a pinch of parsley 
  • a slither of red onions (I mean literally just a slither, lol) 
  • an avocado
  • 4 cherry tomatoes 
  • a small clove of garlic
  • a dash of sea salt
  • 1 tsp of lemon juice 
  • coconut oil 

I baked the sweet potatoes for about 30 minutes in the oven at 400 degrees with a drizzle of coconut oil, once they were half way cooked I cut them into flat wedges. I then made a simple guacamole ( avocado, sea salt, garlic, lemon juice). Once the wedges were soft and fully baked, I just layered them with the ingredients (black beans, corn, tomatoes, red onions, and topped it off with the guacamole).  That was it!  A simple vegan and gluten free dish! Inspired by this blog post. 

Happy healthy living! 

Xoxo, 

~Mary-Andrée