I was inspired to make more exciting vegan dishes so I started looking for simple but delicious ideas. I stumbled across this one idea to make vegan stuffed sweet potatoes.
The process was fairly easy and it did not require many ingredients.
The dish consisted of:
- 2 sweet potatoes
- 1/4 cup of organic sweet corn
- 1/4 cup of organic black beans
- a pinch of parsley
- a slither of red onions (I mean literally just a slither, lol)
- an avocado
- 4 cherry tomatoes
- a small clove of garlic
- a dash of sea salt
- 1 tsp of lemon juice
- coconut oil
I baked the sweet potatoes for about 30 minutes in the oven at 400 degrees with a drizzle of coconut oil, once they were half way cooked I cut them into flat wedges. I then made a simple guacamole ( avocado, sea salt, garlic, lemon juice). Once the wedges were soft and fully baked, I just layered them with the ingredients (black beans, corn, tomatoes, red onions, and topped it off with the guacamole). That was it! A simple vegan and gluten free dish! Inspired by this blog post.
Happy healthy living!